do you grind your own turkey

To grind your own beef, you will spend a minimum of $28.74 on the same shopping trip to get a manual meat grinder and one pound of beef chuck for grinding. If you opt for the electric grinder, you will spend even more. While it is cheaper to get the pre-ground beef, the quality and freshness may not be the same.

Yes it is easy to do. But you must add fat to make it palatable. My turkey sausage recipe calls for 7.5lbs turkey to 2.5 of fat pork butts. You can then add what ever spices you want. If you don't add the pork the sausage will be very dry. The pork adds very …

Grinding your own meat might seem like something best left to the trained professionals or the eager DIY crowd, but I truly feel that grinding your own meat should be an every day, every kitchen, affair. Small batches are easy to do with just a …

Jan 14, 2009 11:38 AM 17. I came across a great turkey burger recipe in my files yesterday and it got me to thinking about grinding my own turkey. Do any of you do that? The stuff in the grocery is so blah-looking, comes in little 12oz. packages and isn't cheap. I was thinking about buying a turkey breast and giving it a try.

You may opt for the supermarkets if you do not have any idea about how to grind your own meat. However, purchasing ground meat from the supermarkets is sort of a crapshoot, since the butcher may not meet your requirements – the cut, meat & fat ratio, and the texture of the store.

Pour salt solution over turkey. Add remaining water. If the turkey is floating, use a dinner plate to weigh it down. Covered turkey brining in stockpot. Credit: Sara Tane. 3. Cover and Refrigerate. Cover and place the container on the lowest shelf of the refrigerator so spills won't reach foods below.

You can grind your own beef using the methods for lamb described above. Whichever, please don't skip the garlic-yogurt sauce. It's the perfect topping to a grilled burger on a summer day.

Why This Recipe Works: Grinding your own turkey for burgers reaps big rewards when using collagen-rich turkey thighs. To ensure a silky texture and to …

Don't hesitate to ask your butcher to freshly grind a mixture of breast and thighs to create a preferred mix. 2. Not seasoning the meat enough. Seasoning the meat well is a must when cooking with ground turkey. Leaner ratios of ground turkey are missing on the flavor boost from a higher fat content, so they need some extra help in the flavor ...

Plan ahead: grind up chicken in 1-pound batches. Wrap in waxed freezer paper and securely seal the packages like at the butcher shop. Record the grinding date on each package with a permanent marker. Now you've got your own supply of meat for summer grilling, entertaining, or a …

How many of you are grinding your own chickens and turkeys? What parts do you use? We have 15 birds to process tomorrow. What do you think of this plan? 1) Skinning rather than plucking. I can skin a in under 60 seconds. 2) Harvesting the wings and legs for slowcooking and pulling meat 3) Harvesting meat from breasts and thighs for ground ...

So the next time you're rushing at the supermarket, take a breath, open your eyes, and choose your ground turkey wisely. Or do what I do: Hope that …

You can usually purchase things like sausage tips so you can make your own. Can you ground cooked chicken? Ground Chicken or Turkey: You can grind chicken or turkey using this method, however the meat is so much leaner that the ground meat tends to become very dry once cooked.

BRETT STEVENS / Getty Images. For this tutorial on grinding meat, we're going to make hamburgers out of the fresh beef chuck, but you can grind pork, lamb, chicken, turkey, game meats, even buffalo. Beef chuck usually has about a 15 percent fat content, which is just about right.You could use sirloin, or a combination of sirloin and chuck would work, too.

You can grind up cooked turkey in a food processor with a little bit of water and egg to make a "raw ground beef/meat" type substitute. You can also marinate cooked turkey and stir fry it with leftover veggies for a simple Asian style dish to serve over rice.

Working in batches, grind the chicken. Fill food processor about 1/3 of the way with partially frozen, chicken and pulse for about 10 seconds or until the chicken looks coarsely ground. Transfer to a bowl, and continue with remaining chicken. …

You can grind up cooked turkey in a food processor with a little bit of water and egg to make a "raw ground beef/meat" type substitute. You can also marinate cooked turkey and stir fry it with leftover veggies for a simple Asian style dish to serve over rice.

Basically, grinding your own beef ensures the freshest meat possible with the perfect fat ratio! Another added bonus, your wallet will thank you! Because, it is a heck of a lot cheaper to grind your own meat versus purchasing prepackaged ground beef or beef patties.

When you grind your own meat, you can choose which cuts to use, how much fat content they have and the grind you want. You can also add your own seasonings and grind them with the meat, or season ...

I would also grind pork and turkey, but now I only grind turkey, since DB will not eat beef or pork. I use the Kitchenaid meat grinder attachment. I do not grind it ahead of time and freeze it - it is better to freeze the meat before grinding it - then you can grind it when it is still partially frozen.

Instructions. Using a sharp knife, cut the chicken into chunks. Place on a tinfoil lined baking sheet. Place the entire sheet into the freezer for about 20-30 minutes. You want the chicken firm, but not frozen through. Put the chunks into a food processor or blender, in batches of about 10 at a time, and pulse them until chopped.

Even if you have easy access to preground meat, there are a few great reasons to consider grinding your own. Here's why I think you should give it …

Read the Do you grind your own turkey? discussion from the Chowhound Home Cooking, Turkey food community. Join the discussion today.

Do you grind your own turkey? c oliver | Jan 14, 2009 11:38 AM 17 I came across a great turkey burger recipe in my files yesterday and it got me to thinking about grinding my own turkey.

If you need an extra-fine grind for certain types of sausages, make sure to grind your meat twice, chilling it again between batches: once through a larger, quarter-inch die, then a second time through the smaller die. This will help prevent smearing and will give you a more even grind and a better-textured sausage in the end.

Homemade Sausage: Making Your Own Ground or Minced Meat. A part of the experience of making homemade sausage is the process of making your own ground or minced meat. This is not to say that you cannot purchase the ground meat at the grocery store or have the butcher grind selected meats for you, but it does take away from the experience in my ….

Grind and blend at the same time. The Double Meal Grinder is one of the turkey grinder and blenders that can grind and blend simultaneously, allowing you to start grinding one food (or keep steaming one tray of food) while blending another. When grinding two foods that require varying amounts of time to grinders, we found this to be very useful.

Do you double grind or single grind your turkey. I'm grinding some now, whole turkey meat, from both breast and dark meat. I put through a "wagon wheel" plate first, then mixed dark and light and have done some through the 5/32" hole plate, but that is taking a really long time.

The meat should be firm, but not frozen. If grinding more than a few pounds, think about placing the grinding attachments in the freeze for a few hours prior to use. Remember, cold is key. Wash your hands and keep a clean work surface, both before and after preparation. Cook the meat to an internal temperature of 160°F. Have fun. You are ...

You can grind up cooked turkey in a food processor with a little bit of water and egg to make a "raw ground beef/meat" type substitute. You can also marinate cooked turkey and stir fry it with leftover veggies for a simple Asian style dish to serve over rice.

Grow Your Own Turkey Tail Mushrooms. Turkey tail mushrooms are easy to cultivate with a grow-at-home kit. You can even grow them on hardwood logs or in a mix of hardwood sawdust. If you use a grow-at-home kit, you will find that, unlike some types of mushrooms, turkey tails will be easy to grow in cooler temperatures.

Grinding your own meat is easy, fun and delicious. That first burger you eat, using your own ground beef, will be exquisite. I assure you. By following the steps I outlined above you'll be processing hunks of meat into all kinds of tasty meat morsels in no time. Just remember to always keep your tools clean. The last thing you want is a bout ...

Learn how to grind and process your own meat to make your own homemade smoked sausage with an easy seasoning mix from Smokehouse Products. Make your own saus...